This gardening year went on and on and on. I wasn't exhausted like some years in August. I had done some very good work neglecting it so I just wasn't hating my garden. Still the week before Thanksgiving when I still was ripening and processing tomatoes I decided it was time. With the twins birthdays and then Thanksgiving and then Christmas around the corner I just really needed to shift gears mentally. Feeding the last of the tomatoes to the compost bin was just the thing. Every year I vow to document my garden harvest. Next year will be the year!! Here is the pic of the tomato sauce I preserved several times this year. My own garlic, basil, oregano, peppers and a few batches with only my own tomatoes.
Health Salad Recipe
-
This recipe for Health Salad is my own entry in this month’s Community
Canning Challenge. We are focusing on ways to preserve brassicas and root
vegetables...
2 days ago