Showing posts with label farming. Show all posts
Showing posts with label farming. Show all posts

Tuesday, July 5, 2011

June, at least I know where you went, I think



What happened in June? 10 day vacation with family at a rental house in the Outer Banks started the month off. It was fun, fun, fun. Well worth the effort and expense of travelling with 3 kiddos. Wish we could see Dan's family more. And so begins our recruiting efforts to convince them all to move! :)










We came home and played catch up. Had to dispatch a chicken who was laying internally. Easier than I thought it would be. GIANT hard boiled-ish yolk is about all the details some of you likely want.







I also started night weaning Flower to get more milk from Iris. Started harvesting spring crops like lettuce and spinach and rhubarb and radishes. Giant phallic French breakfast radishes that I was tempted to take a pic of to share. We went on two strawberry farm picking trips and picked sugar snap peas as well. 30 some jars of strawberry syrup and some frozen peas were the first things put up for the year.


We started toying with cordials. Brandy infused with cherries from our little neighborhood farmer's market. Elderflower/lemon balm/lemon peel infused vodka. Hoping to try get some green plums to make umeshu.


We also got our first taker on us harvesting fruit trees for free. We took home 20lbs of tart cherries after 3 hrs of picking that took me 3 nights to pit and freeze. We used some to make Vitamix "ice cream" and dehydrated some as well. My niece Sarah came to spend a few days so that was a whirlwind of picnics and local attractions.


At the end of the month Dan brought home a first bit of honey and comb that was being built where it shouldn't have been.


I hope to add a few more pics to this later.

And now it is July.





Sunday, March 1, 2009

Backyard farming

March 1, 2009
http://www.usatoday.com/news/nation/environment/2008-11-02-myfarm_N.htm

I read this article awhile ago. It may be my ticket to organic farming given that I have no land. I just need to figure out a price at which customers would be interested and I would make it worth my time. The basic concept is that you, the farmer, create gardens and maintain them in a customers back yard. The customer then has fresh veggies and herbs right outside their door…fresh and almost no carbon footprint provided that the farmer doesn’t travel too far to get to the property. Better than a CSA in some ways since the farmer only plants what the customer wants.