The gardening year

This gardening year went on and on and on. I wasn't exhausted like some years in August. I had done some very good work neglecting it so I just wasn't hating my garden. Still the week before Thanksgiving when I still was ripening and processing tomatoes I decided it was time. With the twins birthdays and then Thanksgiving and then Christmas around the corner I just really needed to shift gears mentally. Feeding the last of the tomatoes to the compost bin was just the thing. Every year I vow to document my garden harvest. Next year will be the year!! Here is the pic of the tomato sauce I preserved several times this year. My own garlic, basil, oregano, peppers and a few batches with only my own tomatoes.

June, at least I know where you went, I think

What happened in June? 10 day vacation with family at a rental house in the Outer Banks started the month off. It was fun, fun, fun. Well worth the effort and expense of travelling with 3 kiddos. Wish we could see Dan's family more. And so begins our recruiting efforts to convince them all to move! :)

We came home and played catch up. Had to dispatch a chicken who was laying internally. Easier than I thought it would be. GIANT hard boiled-ish yolk is about all the details some of you likely want.

I also started night weaning Flower to get more milk from Iris. Started harvesting spring crops like lettuce and spinach and rhubarb and radishes. Giant phallic French breakfast radishes that I was tempted to take a pic of to share. We went on two strawberry farm picking trips and picked sugar snap peas as well. 30 some jars of strawberry syrup and some frozen peas were the first things put up for the year.

We started toying with cordials. Brandy infused with cherries from our little neighborhood farmer's market. Elderflower/lemon balm/lemon peel infused vodka. Hoping to try get some green plums to make umeshu.

We also got our first taker on us harvesting fruit trees for free. We took home 20lbs of tart cherries after 3 hrs of picking that took me 3 nights to pit and freeze. We used some to make Vitamix "ice cream" and dehydrated some as well. My niece Sarah came to spend a few days so that was a whirlwind of picnics and local attractions.

At the end of the month Dan brought home a first bit of honey and comb that was being built where it shouldn't have been.

I hope to add a few more pics to this later.

And now it is July.

My urban homesteading endeavors

Recently there has been much talk of urban homesteading and what it means. "To each their own" is definitely the correct phrase to use here.

So as a followup to my post about the "who" of our homestead here is the "what" of our urban homestead.

Several years ago I caught the urban farm bug. We don't have a lot of land. 50 feet x 128 feet to be exact! I started out with a vegetable garden. Growing more than I cared to eat. I love to grow but didn't know how to use nor did I desire to use much of it frankly! I love heirlooms and unique items. Some of the fun things I have grown are cotton, purple potatoes, fish peppers, dozens of varieties of tomatoes, beautiful eggplants. They were beautiful enough that consumption was just a bonus. I have flirted with the idea of being a small-scale seed grower or farmer but now am more family oriented and looking to be more self-sufficient.

When we bought our house I loved the raised sunny area calling for a garden (which the chickens now occupy) and the secluded bit of a hillside and envisioned a secret garden there. I started a veggie garden and finally was able to plant perennials like asparagus, rhubarb and chives.

For a while I got a bit off track and had a brief but intense affair with hostas. At one point I had somewhere in the neighborhood of 100 varieties. Boy those things can get expensive and while beautiful I have grown past them and envision one day they might share their space with bees.

From veggies I next endeavored to grow a bit of fruit. I started several Asian pears (remember I like different things!) to have all but one mowed over. Amazingly last year it fruited despite its bad location thanks to me. I had a small strawberry patch and rhubarb as no garden is complete without them according to my genetics I believe. For a few years this was enough for me. I was devoting a lot of gardening related energy to the youth garden program I started. After that it was devoting time to my first baby.

We have slowly evolved though in our life aspirations and quickly wanted to really kick it up a notch. I suppose a farm just isn't a farm without animals so in spring of 2010 despite having brand-new twins we got chicks. From there I started scheming for goats and bought 2 Nigerian Dwarf goats in the fall of 2010. We were a bit off track in getting them home for a while but now in 2011 seem to be on track thanks to my city councilman! 2011 has barely begun and we have ordered a fair amount of fruit trees and fruiting bushes this spring. Apples, and peaches, and plums, oh my! We have also added golden currants and grapes in the last couple of years. I hope to try out espaliering the apple trees this year. This should handle my preserves needs in a few years. Nothing like your own preserves mixed into fresh yogurt. :) The little things that make me smile. I also hope to really kick up our veggies this year. With the babies a bit older we'll see. We have a few hundred starts in the basement growing as I hope to cover the coop roof with an herb garden. Soon I will start peppers and tomatoes and the rest of the veggies. We have a lot of new things going on in the kitchen too. Hubby has started making bread regularly and I have made a decent stash of preserves all thanks to some great books for Christmas. We have a few things growing in the kitchen, too. Yogurt, kefir, kombucha to name a few. Soon we will have goats milk to play with making more cheese and soap. Iris just kidded and should be here within weeks. I really look forward to that new learning experience. The bees are in route and hives to be built this month in anticipation of their installation on a nearby property. And the chickens have just layed their first 8 egg day including a robin's egg blue that just started being layed this week. Eight eggs from eight hens, what more can you ask for! Things are looking up and spring is in the air!

Time on my side

Nothing makes me happier than when time is on my side. This morning was a prime example. Thanks goes to hubby for staying home from work in case Etta was still sick. With the help with the kiddos I managed to salvage the last of my organic apples. We had started to feed them to the chickens because they were beyond fresh eating and I didn't know when I might have time to get to them. Those chickens eat too well at our house! Anyway I put them all to their "best possible use" which I love. I have a real hierarchy worked out; good pieces for dehydrating, smaller bits and odd pieces to the apple sauce (with some peaches that were nearing their end and odd bits of banana that weren't suited for dehydrating), apple peels and other small bits to the chickens, seeds and really core bits to the compost. Ahh the little things that bring me joy!

Homemade applesauce Yum!

I have never had homemade applesauce before so I had no idea how yummy and easy it is. Frankly I don't like the storebought stuff so I just assumed I didn't like applesauce. So turning lemons into lemonade, I used a batch of apples that was spoiling before they should have been. All I did was peel them using a handy little apple peeler I found at a thrift store for a $1 and put them in a pot with a bit of water. Actually Etta peeled them and she loved doing it! It was a great task for an almost 3 year old. Several hours later after treating myself to a food mill we had yummy applesauce that the babies loved!